1st attempt of cooking scrambled eggs

I love eggs! I had eggs for breakfast like almost everyday~Why eggs? That because I have no idea how to cook. I never got around to learning the basics of cooking? All I do is boiled the eggs and smashed it like egg salad. Easy!

This is my very 1st attempt of cooking scrambled eggs. Everyone knows scrambled eggs are a classic breakfast staple. They are very healthy and delicious. If all you've got in your refrigerator is eggs, milk and butter, you've got yourself a meal.

Lets start COOKING:

Gather everything you need to make the scrambled eggs, such as a pan, eggs, butter, milk, pepper, basil and cheese.

Begin by cracking each eggs individually into a cold, heavy-based pan. Check the egg to see that it looks okay and that there are no shells, place on the lowest heat possible.

then add the butter.

Using a wooden spatula, stir the eggs frequently to combine the yolks with the whites.

As soon as the eggs begin to solidify, take the wooden spatula and begin to scrape the eggs from the sides of the pan and fold them over into the middle. Repeat this action continuously, taking care not to burn the underside of the eggs or allow it to stick to the bottom of the pan, until all of the runny liquid has disappeared but the eggs are still moist. Break up any large pieces of egg as you do so. This should take about 4 minutes.

add some milk!

If you wish, you can add some extra ingredients. For example, try tossing in some chopped ham, sprinkling in slowly as you stir the eggs. Or you might try adding some chopped parsley, or chopped green onion or chives. My favorite addition is cheese slices.

Gently and slowly keep stirring~ They should still be soft and quite lumpy. Don’t let them get too hot, keep moving the pan off and back on the heat.

Now remove the pan from the heat. The eggs will continue to cook even though they have been taken away from the heat, due to the heat from the pan. For this reason, you may remove the pan from the heat when the eggs are still fairly moist. Season the eggs at the last minute, then add pepper and basil.

Transfer the eggs to the plate and serve them immediately.

Some people like really soft scrambled eggs, other people like really dry scrambled eggs. I prefer it soft yumm!

Serve the scrambled eggs with toast or as you prefer.

There you go!  The most amazing way of waking up on a Sunday morning =). Surprise ya boyfriend in bed for breakfast!


So jeff, now you believe I cook this myself =D!









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One Response to 1st attempt of cooking scrambled eggs

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