“Macaroon” means different things to different peopleI'm obsessed with delightfully delectable French macaroons.These small, round cakes, crisp on the outside, smooth and soft in the middle, are made every morning in Ladurée’s "laboratory".With each new season, Ladurée pays tribute to this its most famous creation by creating a new flavour.Go to a fine French restaurant and you may find miniature macaroons,but!!!but!!!BUT!!!there's good news for everyone!!! you also can get it here in Malaysia.FRAMES cafe they serve the best yummilicious macaroons ever.French macaroons can be spectacularly colored and flavored meringue “sandwiches.” The concept was invented by Pierre Desfontaines Ladurée, who, at the beginning of the 20th century, had the idea to join two meringues and fill them with ganache. The “originals” combined two plain almond meringues with a filling of [chocolate] ganache; but today, ganache, buttercream or jam is sandwiched between meringues of seemingly limitless colors and flavors.The Parisian bakery Laduree is now known for its dozens of exciting flavors.include Blackcurrant Violet and Salted Butter Caramel, and of course, the basics—Chocolate, Vanilla, Raspberry and Pistachio—plus special seasonal flavors like Anise,Chestnut, Basil Lime, Orange Blossom, Rose, White Chocolate and etc~etc~
Post a Comment